Let’s be real. Some days you want to cook, and some days… you just want dinner to magically appear. Sadly, we haven’t invented edible teleportation yet, but this Easy Honey Sriracha Salmon Rice Bowl is almost that good.
It’s sweet. It’s spicy. It’s sticky in the best way. And the best part? You barely have to do anything. Like, if you can stir something in a bowl and turn on your oven, you’re golden.
So if you’ve got 20 minutes and a craving for something that tastes like it came from your favorite takeout spot—but without the delivery fee—let’s make it happen.
Why You’ll Love This Bowl
Super fast. It’s ready in 20 minutes (and most of that is waiting for the oven).
Only a few ingredients. We’re talking 5-ish basics, most of which you already have.
It’s flexible. Swap in tofu, shrimp, or veggies depending on your mood or what’s left in your fridge.
It looks fancy, but takes zero effort. Perfect for impressing guests… or just yourself.
Ingredients You’ll Need
Here’s your very short shopping list. Honestly, you might already have most of this on hand:
- 2 salmon fillets (fresh or thawed—skin on or off, your call)
- 1 tbsp honey (maple syrup works too if you want it vegan)
- 1 tbsp sriracha (or more if you’re a spice lover)
- Salt & pepper
- 1 cup cooked rice (any kind—white, brown, jasmine, even microwave rice works!)
Toppings (optional): sliced avocado, cucumber, sesame seeds, green onions, lime
How to Make It (In Like, 6 Steps)
- Preheat your oven to 400°F (or set your air fryer to 390°F if you’re fancy like that).
- Mix your glaze. In a small bowl, stir together the honey and sriracha. Taste it. Add more sriracha if you want more kick. Easy, right?
- Prep your salmon. Place your fillets on a foil- or parchment-lined tray (hello, easy cleanup). Sprinkle with salt and pepper, then brush on that sweet-and-spicy glaze. Use it all—you deserve flavor.
- Bake it. Pop the salmon in the oven for about 12–15 minutes. It should be cooked through and slightly caramelized. If you’re using an air fryer, 10–12 minutes will do the trick.
- Assemble your bowl. Spoon rice into a bowl. Add the salmon on top, then toss in your toppings. Sliced avocado? Yes. Cucumber? Crunchy perfection. A sprinkle of sesame seeds? Chef’s kiss.
- Admire your creation. Take a pic if you want. You just made a seriously good meal in less time than it takes to scroll TikTok.
Pro Tips & Easy Swaps
Short on time? Use microwave rice packets and pre-sliced veggies. No shame.
Make it vegan. Sub the salmon with crispy tofu or cauliflower steaks, and swap honey with maple syrup.
No sriracha? Use chili garlic sauce, gochujang, or your favorite hot sauce. Anything that brings the heat.
Add extras. Think edamame, pickled onions, shredded carrots, or a soft-boiled egg. Your bowl = your rules.
Final Thoughts
This bowl is the answer to your weeknight “what should I eat” dilemma. It’s easy, it’s satisfying, and it feels like you put in effort—even if you barely did. And honestly? That’s a win.
Make it once, and you’ll be making it again and again. Your future hungry self will thank you.
Now go throw this together, curl up on the couch, and enjoy a meal that’s as chill as it is delicious.