AKA: The five-star meal you can whip up faster than you can rewatch your favorite episode of The Office.
So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same.
Let’s be real: some days (read: most days), I want a meal that feels like I put in effort… without actually putting in effort. Enter: Spicy Gochujang Noodles with a Soft-Boiled Egg. It’s got the spicy kick, the savory slurp, and just enough “oooh I made this?” energy to make you feel like a genius in the kitchen. And the best part? You can make this while half-watching YouTube or texting your group chat about how hungry you are. Multitasking at its finest.
Why This Recipe is Awesome
Okay, let me break it down for you:
It’s idiot-proof. Even I didn’t mess it up—and I once burned rice. Water and rice. Burned.
You’ll look like a pro. Like, Instagram-story-worthy noodles with a dreamy, runny egg.
It takes maybe 15 minutes. Tops. That’s shorter than most skincare routines.
It’s spicy, sweet, garlicky, and just the right kind of messy. Basically, it’s a hug in a bowl with a slight attitude.
So yeah… you’re gonna want to make this. Probably tonight.
Ingredients You’ll Need
Get these bad boys ready:
- 1 pack ramen or udon noodles – Fresh, frozen, instant—follow your heart (or pantry).
- 1 tbsp gochujang – Korean chili paste. Spicy, funky, fabulous.
- 1 tsp soy sauce – Salty goodness, obviously.
- 1 tsp sesame oil – Nutty and smooth. Don’t skip it, it’s the MVP of flavor.
- 1 garlic clove, minced – Because garlic is life.
- 1 tsp honey or brown sugar – A touch of sweetness to balance that heat.
- 1 egg – Soft-boiled and sexy.
- Scallions – For that green-on-top aesthetic (and a fresh kick).
- Sesame seeds – Optional but recommended. Adds crunch and makes you feel fancy.
- Chili flakes (optional) – If you’re feeling dangerous.
Step-by-Step Instructions
Let’s make some magic, shall we?
- Start with the egg.
Bring a small pot of water to a gentle boil. Lower in your egg very carefully (because explosive eggs are not cute). Boil for 6-7 minutes, then transfer immediately to cold water. Let it chill while you make everything else. - Cook your noodles.
Follow the instructions on the package. It’s usually like 3-5 minutes. Drain and set aside, but don’t let them get too dry. Noodles are clingy and need attention. - Make the sauce.
In a bowl, mix the gochujang, soy sauce, sesame oil, garlic, and honey. Stir until smooth and slightly glossy. Try not to eat it with a spoon (I see you). - Toss it all together.
While the noodles are still hot, toss them in the sauce so they soak up all that spicy-sweet glory. Use tongs, a fork, your hands—I’m not judging (but the fork is less messy, FYI). - Plate it like you care.
Put the noodles in a bowl, slice that soft-boiled egg in half like you’re on MasterChef, and place it on top. Sprinkle with scallions, sesame seeds, and chili flakes if you’re into that whole “I like pain” vibe.
Boom. You just made something you could totally charge $14 for in a trendy café.
Alternatives & Substitutions
Can’t find gochujang?
Sriracha + miso paste is a decent dupe. Not quite the same, but we’re not getting graded here.
No sesame oil?
Use olive oil. It won’t taste as toasty, but it’ll still get the job done.
Want it vegan?
Skip the egg. Add tofu or sautéed mushrooms instead. Bonus points if you crisp the tofu. You’ll impress literally everyone, including yourself.
No noodles?
Use spaghetti or rice noodles. Seriously. Noodle is a state of mind.
Final Thoughts
Look at you, making spicy noodles with a jammy egg like a full-blown kitchen boss. This recipe is a total lifesaver when you want big flavor with tiny effort. Save it, repeat it, brag about it to your roommate or pet.
Now go impress someone—or yourself—with your new culinary skills. You’ve earned it. 🍜🔥
Want a cold drink to pair with it? I’ve got trendy drink ideas too—just say the word.