Imagine sitting on a couch watching your favorite movie while eating a famous adobo rice you cooked. But how in the world could you prepare that? You are probably raising your eyebrow with a look of wonder. I get you! But newsflash! This is one of the easiest delicacies to prepare. In this post, we will tackle the delicacies from different parts of the world that are easy and quick to cook.
Delicacy No. 1: Truffle Oil Fries
Let’s start with the classic! Fries is known worldwide. I must admit, I can eat the whole platter in one sitting down in under 10 minutes.😂 Often mixed with various flavors such as cheese, BBQ, and sour cream, you can elevate this by using just truffle oil. With this, you can achieve luxurious fries in the comfort of your own home.
Ingredients:
- Frozen or fresh fries (about 4 cups)
- 2 tbsp truffle oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley (optional), chopped
Directions:
- Bake, fry, or air-fry the fries until crispy.
- When cooked, drizzle with truffle oil, and toss to coat evenly.
- Sprinkle with grated Parmesan, salt, and pepper.
- Garnish with parsley and serve immediately.
Delicacy No. 2: Arepas
Going south, out next dish is the Arepas. Widely known in latin countries like Colombia and Venezuela, it is a cornmeal cake that is crunchy in the outside and delicately soft on the inside. A customizable recipe, you can fill this with plenty of ingredients like meats, veggies or cheese according to your preference.
Ingredients:
- 2 cups pre-cooked cornmeal (made of arepa flour)
- 2 1/2 cups warm water
- 1 tsp salt
- 1 tbsp vegetable oil or butter
- Cheese, ham, or your choice of filling (optional)
Directions:
- In a bowl, mix the cornmeal, salt, and warm water. Stir until the dough comes together.
- Create small balls from the dough and flatten them into discs (about 1/2 inch thick).
- Heat a little oil in a pan over medium heat. Cook the arepas for about 4-5 minutes on each side, until golden and crispy.
- Cut the arepas open and stuff them with cheese, ham, or any filling you want.
Delicacy No. 3: Shrimp Scampi
Now let’s go somewhere Europe, Shrimp Scampi. An Italian-American dish that is delectable, it is a succulent shrimp cooked in a buttery sauce with simple condiments such as lemon, garlic, and white wine! What I like about this is the combination of flavors. Shrimp, lemon, and garlic can bring a final blend that is just mouthwatering.
Ingredients:
- 1 lb peeled large shrimp
- 3 tbsp butter
- 3 minced cloves garlic
- 1/2 cup white wine (optional)
- 1/4 tsp red pepper flakes (optional)
- Juice of 1 lemon
- 1/2 lb spaghetti or linguine pasta
- Salt and pepper
- Chopped fresh parsley
Directions:
- Cook pasta. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
- Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Add white wine (if using), red pepper flakes, lemon juice, salt, and pepper. Stir to combine and let the sauce simmer for 2 minutes.
- Toss the cooked pasta in the skillet with the shrimp and sauce.
- Garnish with fresh parsley and serve.
Delicacy No. 4: Adobo
Okay, so I’m gonna be biased a bit. But I have a huge love for Adobo! It is a Filipino dish made by mixing meat, soy sauce, vinegar, bay leaves, onion, black pepper, and onion that you can cook in under 30 minutes. Although there are many versions, you can stick with the original recipe below using chicken for meat.
Ingredients:
- 1/2 kg. chicken (cut into pieces or boneless)
- 1/2 cup soy sauce
- 1/4 cup white vinegar (or any vinegar available)
- 1/2 cup water
- 6 smashed cloves garlic (for an authentic aroma)
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp brown sugar (optional, for a hint of sweetness)
- 1 sliced of medium onion
- 2 tbsp cooking oil
- 1 teaspoon of salt
Directions:
- Put oil, garlic, and onion in a pan, and cook until fragrant
- Add chicken meat and water, bring to a boil, then simmer on low for 20 minutes until the chicken is tender.
- Add soy sauce, vinegar, bay leaves, peppercorns, and brown sugar.
Tip: If there is left over, you can mixed it with a day-old rice, top it with egg for a sumptuous Adobo rice.
Delicacy No. 5: Chinese Fried Rice
Another Asian recipe that will make your mouth water is Chinese fried rice. Also known as Chao Fan, this is a famous delicacy that everyone can enjoy with little to no effort. A flavorful additional to your recipe book, this is versatile because you can customize it with various ingredients.
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 2 tbsp vegetable oil
- 2 beaten eggs
- 1/2 cup frozen peas and carrots (or any veggies you like)
- 2 minced cloves garlic
- 2 tbsp soy sauce (or oystesher sauce)
- 1 tsp sesame oil
- Salt and pepper to taste
- Cooked chicken, shrimp, or diced pork (optional)
Directions:
- Heat 1 tbsp oil in a pan, put the scrambled eggs until cooked, then set aside.
- In the same pan, add the remaining oil and sauté garlic and vegetables for 2-3 minutes.
- Add the rice to the pan (breaki up clumps). Stir-fry for 3-4 minutes until heated through.
- Add soy sauce, sesame oil, salt, and pepper. Stir everything together.
- Add the scrambled eggs or any cooked meat back into the pan and mix well.
Delicacy No. 6: Spanish Omellete
Okay, I get it! Omellete aint something fancy to eat, however, you can actually put a twist into it, in a Spanish way.😉 Locally known as Tortilla Espanola, this delicacy is so simple that you can find its ingredients in your fridge easily. If you dont have time to prepare something for your busy days, Spanish Omellete will save the day.
Ingredients:
- 4 potatoes, peeled and sliced
- 1 onion, sliced
- 6 eggs
- Olive oil
- Salt and pepper
Directions:
- Heat olive oil in a pan. Add the potatoes and onion. Cook for about 10-15 minutes until soft.
- Beat the eggs in a bowl and season with salt and pepper.
- Drain the potatoes and onion, then mix them with the eggs.
- Pour everything back into the pan and cook on low heat for about 10 minutes. Flip the omelette carefully to cook both sides.
Delicacy No. 7: Kue Cubit
After many savory recipes above, we will end our list with a sweet note, we pick the ever underrated Kue Cubit from Indonesia. Made with just flour and coconut, you can satisfy your sweet cravings by its soft and chewy texture. Perfect for snacks or after meal desserts, this delicacy is easy to prepare.
Ingredients:
- 1 cup rice flour
- 1/2 cup sugar
- 1/2 cup grated coconut (unsweetened)
- 1/2 cup warm water
- A pinch of salt
- Food coloring (optional for more appetizing look)
Directions:
- In a bowl, mix rice flour, sugar, and a pinch of salt. Little by little, add warm water and mix until a soft dough forms. You can add a few drops of food coloring at this stage.
- Create small balls from the dough or shape them into small discs, whatever you like.
- Boil water in a pot. Once boiling, carefully drop the shaped dough into the water. Let them cook for about 5-7 minutes, or until they float to the surface.
- Once cooked, remove the cakes from the water and roll them in the grated coconut until evenly coated.
Delicious Conclusion
There you have the yummiest delicacy you can easily prepare under few minutes!
If you think delicacy should be cooked tediously to become fancy, think again. With these recipes, you can just grab few items and put them together to create a decent yet tasty delicacy from different parts of the world with an ease.
Happy Delicacy Cooking!