Who would not love Mexican dishes? I mean, the food is appetizing and mouthwatering both in looks and taste level. Well, let’s create one. You are probably scratching your head because it must be tedious! What if I told you there are recipes that you can copy with little effort? Yes, you read it right! Whether you’re craving tacos, enchiladas, or a bowl of guacamole, you can enjoy sumptuous Mexican-inspired meals without spending hours in the kitchen. Here are some easy Mexican dishes you can whip up in NO TIME, SERIOUSLY.
Recipe No. 1: Chicken Tinga Tacos
Let’s begin with the flavorful blend of smoky, tangy, and rich Chicken Tinga Tacos. An infamous Mexican recipe, this dish is made of shredded chicken simmered in a smoky tomato sauce, chipotle peppers, garlic, and onion covered by corn tortillas that will have everyone coming back.
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (15 oz) fire-roasted tomatoes
- 1 chipotle pepper
- 1/2 onion (sliced)
- 8 small corn tortillas
Directions:
- Blend the fire-roasted tomatoes and chipotle pepper in a blender until smooth.
- In a skillet, sauté the onion until soft, then add the tomato mixture and shredded chicken.
- Simmer for 10 minutes, stirring occasionally, until the sauce thickens and the chicken is coated.
- Serve in warm tortillas with your chosen toppings like cilantro, avocado, or crumbled queso fresco.
Recipe No. 2: Cheesy Beef Enchilada
One of the Mexican classic dishes, enchiladas can be done with little to no effort. To make things interestingly yummy, let’s choose beef and cheese as our main and supporting characters, respectively. Cheesy beef enchilada is not just about looks, it is also about the taste. The combination of the ingredients makes it an ideal recipe for all occasion.
Ingredients:
- 1 lb ground beef
- 8 flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded Mexican blend cheese
- 1/2 cup diced onion
Directions:
- Preheat your oven to 190°C.
- Brown the ground beef with diced onion in a pan, then drain excess fat.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll them up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Recipe No. 3: Mexican Street Corn Salad (Esquites)
Going to the veggie side, Mexican Street Corn Salad also known as Esquites can also satisfy your Latin food cravings. This quick and easy salad captures the flavors of classic Elote in a bowl. A savory snack, it is a mixture of tasteful ingredients like chili powder, cheese, and mayo.
Ingredients:
- 4 cups corn kernels (frozen, canned, or fresh)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 1 tsp chili powder
- 1 tbsp lime juice
Directions:
- Heat the corn in a skillet over medium-high heat until lightly charred.
- In a bowl, mix the corn with mayonnaise, cotija cheese, chili powder, and lime juice.
- Serve warm or chilled, garnished with extra cheese and a sprinkle of chili powder.
Recipe No. 4: Chorizo and Potato Skillet
Looking for a main course that is not too overwhelming to prepare? Gotcha! Chorizo and Potato Skillet are your BFF. This simple yet fancy dish is a flavorful combination of spicy chorizo and tender potatoes. Composed of a few items, and you can easily grab and cook it with ease.
Ingredients:
- 1 lb Mexican chorizo
- 2 large diced potatoes
- 1/2 cup diced onion
- 1 tbsp olive oil
- Optional: tortillas for serving
Directions:
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until tender and golden, about 10 minutes.
- Remove potatoes and cook the chorizo with diced onion in the same skillet until browned and fully cooked.
- Stir the potatoes back into the skillet and mix until well combined.
- Serve as-is or with warm tortillas for tacos.
Recipe No. 5: Guacamole with Chips
A Mexican recipe book is not complete without Guacamole in it. A simple yet satisfying dish, guacamole is a must-have for any Mexican-inspired meal. Since Mexico is known for feasts and parties, this dish has already cemented its fame as the local favorite.
Ingredients:
- 2 ripe avocados
- 1/4 cup diced red onion
- 1 small tomato (diced)
- 1 tbsp lime juice
- Salt to taste
Directions:
- Mash the avocados in a bowl until smooth but slightly chunky.
- Stir in the red onion, tomato, lime juice, and a pinch of salt.
- Serve with tortilla chips or as a topping for tacos and enchiladas.
Recipe No. 6: Chicken Quesadillas
To end our list flavorfully, we pick the ever-crispy, cheesy, and endlessly customizable, quesadillas as our last Mexican dish. This recipe will always be present on any occasion that wants Mexican to be a theme. Apart from its taste, quesadillas is also popular of its easy and quick prep, making it more loved by many.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1/4 cup salsa
- 1 tbsp butter or oil
Directions:
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Place one tortilla in the skillet and sprinkle half with chicken, cheese, and a spoonful of salsa.
- Fold the tortilla over and cook for 2-3 minutes on each side until golden and the cheese is melted.
- Repeat with remaining tortillas and ingredients. Slice into wedges and serve.
Tasteful Conclusion
There you have the Mexican dishes you can prepare simply and easily.
I told you, it is possible to cook such dishes with little to no effort. These recipes are perfect for weeknights when you want bold flavors without a lot of hassle. Try one tonight and bring the vibrant spirit of Mexican cuisine to your table.
¡Feliz Cocina Mexicana!